USA,
(2021–2023), 6 h 45 min
(Length: 45–59 min)
Cinematography:
Jerry HenryVOD (1)
Seasons(2) / Episodes(8)
Plots(1)
Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries. (Netflix)
Gallery (78)
Photo © Netflix
![High on the Hog: How African American Cuisine Transformed America - Promo](http://image.pmgstatic.com/cache/resized/w663/files/images/film/photos/165/343/165343448_66c9fe.jpg)