Directed by:
John WellsScreenplay:
Steven KnightCinematography:
Adriano GoldmanComposer:
Rob SimonsenCast:
Bradley Cooper, Sienna Miller, Daniel Brühl, Riccardo Scamarcio, Omar Sy, Sam Keeley, Matthew Rhys, Alicia Vikander, Uma Thurman, Emma Thompson, Lily James (more)VOD (5)
Plots(1)
Adam Jones (Bradley Cooper) is a chef who destroyed his career with drugs and diva behavior. He cleans up and returns to London, determined to redeem himself by spearheading a top restaurant that can gain three Michelin stars. (The Weinstein Company)
Videos (28)
Reviews (7)
I just enjoy cooking movies, even though with this one, I thought it would be all romance. In reality, it's also somewhat of a psychological drama, which doesn't quite work towards the end, due to a dramatic and perhaps somewhat unnecessary twist that doesn't actually change anything. The acting was excellent and surprisingly I got into the plot.
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Bradley Cooper's acting plasticity and vivaciousness is astonishing, but otherwise this slightly extremist-looking chase for a Michelin start is a bit too simple and too much for the average consumer who is content with the kebab next door but doesn't care much for delicacies. I would have imagined a less routine narrative and more interesting characters like the main one. At the very least Sienna Miller could have been, as could Daniel Bruhl, or the reprehensibly underused Alicia Vikander. These meals aren't about the process of eating, they're about emotion. I expect the same from the film, but the flaws are noticeable.
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An interesting paradox. The cast was stacked with my favorite actors, yet the film didn't do much for me. Maybe it's because there are so many films about cooking and cooking shows and competitions, where there’s always some expert telling me that I eat the wrong way and even if the food’s healthy, the dish doesn’t look appetizing enough. All right, I get it. If your steak isn’t shaped like a swan, you are a food barbarian and should be ashamed of yourself! I did my basic military service, so I'm pleasantly surprised every time I'm served food that doesn't contain cockroaches and isn't burnt on one side and raw on the other. On the other hand, I understand that these films are important for restaurant owners, who can pretend that a tasting portion is a full-on meal.
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Definitely one of the best films from the world of gastronomy. Bradley Cooper as the arrogant chef was excellent, although I wouldn't want a chef like that even if they paid in gold. The upscale Parisian restaurant was breathtaking, you could eat there from the ground. Literally a gourmet experience. I enjoyed it. 80%.
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I was a bit afraid of the food snobbery. And as I like eating, I was consequently pretty disappointed. Except for a few dishes I did not have a feeling any of that would tickle my taste buds the way I wanted. Although Bradley Cooper, and not just him, really tried. There is nothing left to do but watch a year younger movie Chef, which carries in a similar vein, where I would eat everything the camera lens looked at.
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