Directed by:
Mark MylodCinematography:
Peter DemingComposer:
Colin StetsonCast:
Ralph Fiennes, Anya Taylor-Joy, Nicholas Hoult, Hong Chau, Janet McTeer, Reed Birney, Judith Light, John Leguizamo, Paul Adelstein, Aimee Carrero (more)VOD (3)
Plots(1)
Set in the world of high-end culinary culture, a young couple visits an exclusive destination restaurant on a remote island where the acclaimed chef has prepared a lavish tasting menu, along with some shocking surprises. (Searchlight Pictures US)
Videos (3)
Reviews (8)
An entertaining satire, only lightly tinged with horror, that sacrifices pure genre pleasure in the second half, which would have required at least a basic believability of the characters' behaviour to keep the concept going, and, as a result, it ironically becomes part of what it’s mocking. That said, the fun more or less doesn't let up, and the great actors pull it off.
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And I was looking forward to Ralph Fiennes so much... If Chef Slowik was supposed to be a demonic psychopath, then my favorite actor made very little effort. His performance did not even come close to his portrayal of Amon Goeth from Schindler's List. Since I know what the actor is capable of, his performance seemed somewhat dull, as if he didn't even want to do it. And similarly, the story itself had a similar effect on me. At first, it seemed interesting, but my interest gradually faded. The film didn't evoke any emotions in me and just passed me by. I'm not saying it was boring; it just didn't make me feel anything; I was completely indifferent to the characters' fates. Plus, I never bought into popular foodie trends. My idea of good food is something that tastes good; I don't need a thirty-page brochure explaining why and in which sector of the plate a piece of cauliflower should be arranged and why the sauce on my plate looks like partially dry brush strokes. Snobbish debates about such plates strongly remind me of similar discussions about visual art, only to find out later that the night guard tripped and accidentally spilled coffee on the wall. / Lesson learned: If someone serves me a stone, they will have their teeth smashed with it.
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Another shallow satirical slurry built on prefabricated procedures and assiduous masking of fast-food ideas with a conceptual masquerade. It’s neither insightful, nor funny, nor shocking. It’s nothing. They invite you in for a refined dining experience and serve you something that looks fancy but tastes like a burger from the drive-through window. No compliments to the chef.
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A satire through the culinary arts (not original in that respect) that initially combines tension with humour while setting up the characters for a "breaking point" in an exemplary way. But everything it wants to say, it's said in the first half and... And then nothing. In the second half it's just gropes and somehow stumbles to the conclusion. Moreover, after the "break" it's downright woeful in the character work, which retroactively devalues the beginning. Everything is "aptly and sophisticatedly satirised" in the first half and the second half works just fine thanks to the actors, who do their best not to let it sink completely. It should have been a short instead of a feature film.
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It's been a while since I've enjoyed every single minute of a movie this much. From the start, you never know what’s coming next, which keeps you hooked and entertained throughout. The cast is fantastic, with Ralph Fiennes delivering an especially standout performance. The plot is a blend of horror, drama, and dark comedy, but it balances these elements perfectly without going overboard in any direction. An unexpected delight that's definitely worth watching.
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